The Taste of Summer
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Corn on the Cob, Peach Pie, Cherry Tomatoes, Sour Cherry Pie, Apricots, Green Beans… For me, these are the tastes of summer! Eating these things reminds me of being a kid, growing up with a big garden and orchard. My grandparents had a farm, with animals, a vegetable garden, a field of corn and an orchard of fruit and nut trees. Growing food takes a lot of work, planning and energy. Harvesting it is both a reward and a lot of work! I remember the extremes of summer harvest. The easiest harvest: From as early as I can remember, I loved to wander in the garden and look for any ripe cherry tomatoes. I would pick them off the bush and pop them in my mouth. I loved how they tasted fresh of the plant, warm from the sun. I liked the classic red cherry tomatoes, but another favorite was the yellow pear-shaped ones. I often hid a small salt shaker in the rock wall near our garden. I would use it to season larger tomatoes that I would rinse off with the garden hose. Of course, I also...